Thai-Food

Most popular all the sauces, this can be served with most dishes.

¼ cup (2 fl oz/60 ml) fish sauce (nam pla)

5 tablespoons (2 ½ fl oz/75 ml) lemon or lime juice

2 garlic cloves (kratiem), minced

5 green Thai chili peppers (prik khee noo), chopped

- Combine all the ingredients and use as a dipping sauce. This sauce can also be used in curries or stir-fried dishes.

Makes¾