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10 green jalapeño peppers (prik chee fa)
5 green Thai chili peppers (prik khee noo)
½ cup sliced cilantro/coriander root (raak pak chee) or stems (pak chee)
8 garlic cloves (kratiem)
¼ cup chopped shallots or purple onions
¼ cup chopped lemon grass/citronella (ta-krai) or 1 tablespoon dried lemon grass (ta-krai haeng)
5 thin slices fresh galangal (kha) or 1 teaspoon dried galangal powder (kha pon)
1 teaspoon cumin
1 teaspoon shrimp paste (gapi)
-combine all the ingredients in a blender and process until smooth.
-Makes 2 ½ cups
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