Thai-Food

This richly flavored sauce is usually served with satays.

1 ¾ cups (14 fl oz/440 ml) coconut milk

2 tablespoons red curry paste (nam prik gaeng ped)

¼ cup (2 fl oz/60 ml) fish sauce (nam pla)

3 tablespoons sugar

1 cup (8 oz/250 g) ground roasted peanuts

- Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly.

- Makes 2 ½ cups